Detalhe da pesquisa
1.
Effects of Lupin Kernel (Lupinus angustifolius) and Faba Bean (Vicia faba) on Growth Performance and Hepatic Fatty Acid Profiles in Broiler Chicks
Rev. bras. ciênc. avic;
25(1): eRBCA-2022-1675, 2023. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1416202
2.
Comparison of the Dietary Supplementation of Lactobacillus plantarum, and Fermented and Non-Fermented Artemisia Annua on the Performance, Egg Quality, Serum Cholesterol, and Eggyolk-Oxidative Stability During Storage in Laying Hens
R. bras. Ci. avíc.;
21(4): eRBCA-2018-0903, 2019. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-25695
3.
Comparison of the Dietary Supplementation of Lactobacillus plantarum, and Fermented and Non-Fermented Artemisia Annua on the Performance, Egg Quality, Serum Cholesterol, and Eggyolk-Oxidative Stability During Storage in Laying Hens
Rev. bras. ciênc. avic;
21(4): eRBCA, 2019. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490702
4.
Effects of dietary fermented garlic on the growth performance, relative organ weights, intestinal morphology, cecal microflora and serum characteristics of broiler chickens
R. bras. Ci. avíc.;
18(3): 511-517, Jul-Set. 2016. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-15438
5.
Effects of dietary fermented garlic on the growth performance, relative organ weights, intestinal morphology, cecal microflora and serum characteristics of broiler chickens
Rev. bras. ciênc. avic;
18(3): 511-517, Jul-Set. 2016. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490277